We’re not vegetarian around here, but when it comes to making vegetables taste delicious it tends to be the people who eat them day-in, day-out who have the best grasp on flavorful pairings and preparations. And when one of those people also happens to be a food stylist, you know the results are going to be good. We recently received A Modern Way To Eat: 200+ Satisfying Vegetarian Recipes That Will Make You Feel Amazing by Anna Jones, who just happens to be food stylist to Jamie Oliver, among others. Jones understands that many reading this book aren’t interested in vegetarianism-as-a-lifestyle, keeping the book lecture free while seeking to inspire healthy, delicious choices.
The book has a casual, un-intimidating and indeed modern feel, with some beautiful visuals throughout. For those who enjoy modernizing the classics, there’s many a take on those in here, like blueberry pie oatmeal and overnight oatmeal with peaches, or a variety of pancake and waffle choices. In fact, if this book inspires you to start making breakfast again, as it did with us, it’s worth it for that alone! The savory options are wonderful too, such as the kale tart, and sweet tomato and black bean tortilla bowls. In all, highly recommended if you need inspiration to get more vegetables in your life.
